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GLUTEN FREE BROWNIES
INGREDIENT AMOUNT
#61076 Gluten Free Bake Mix 1lb. 5oz.
Sugar 1lb. 14oz.
Butter, softened 14oz.
Whole Eggs 12oz.
Corn Syrup 8oz.
Cocoa Powder 5oz.
1. Cream the sugar and butter with a paddle until light and fluffy. Thoroughly scrape down the bowl and the paddle and mix for an additional 30 seconds.
2. Combine the eggs and corn syrup, then add them to sugar and butter mixture in stages until they are thoroughly incorporated.
3. Add the Gluten Free Bake Mix and cocoa powder on low speed just until the batter is completely mixed.
4. Spread evenly in a parchment-lined pan and bake at 350-375 degrees for approximately 25-30 minutes.
CLICK ON LINK BELOW
TO VIEW GLUTEN FREE BAKE MIX
http://www.bakersniche.net/view/18/144/
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